We recently joined Chef Barbara Sibley at La Palapa Cocina Mexicana Restaurant for a demonstration of tasty nutritional foods from Mexico. Check out these delicious wholesome foods below, and watch the demonstration on Facebook Live.
Guacamole de La Palapa
Makes about 2 cups; serves 4 to 6
2 large avocados, preferably Mexican, halved and pitted
½ sweet onion, such as Vidalia finely chopped
½ cup chopped fresh cilantro leaves
1 to 2 serrano or jalapeño chiles, finely chopped ~ to taste!
About 1½ tablespoons freshly squeezed lime juice
Using a tablespoon, scoop out the avocado pulp into a small bowl.